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     WHAT THE DOCTORS AND HEALTH PROFESSIONALS SAY…

 

 

WHAT DO THE HEALTH PROFESSIONALS

SAY ABOUT EATING HEALTHY & TAKING THE VITAMINS OUR WELLNESS SUPPLEMENTATION PLAN?

  

“Sylvia’s dietary modifications appear to be contributing to the maintenance of remission from multiple myeloma, an otherwise incurable bone marrow cancer malignancy.”

- Dr. James M. Rossetti, oncologist

 

“The excellent condition that you (David) experienced during the time of your collapsed lung and your quick recovery can be attributed to your healthy eating lifestyle. David, you are like Superman!”

- Dr. Ananth A. Raman, pulmonologist

 

“Healthy eating is an important part of keeping your eyes healthy. The antioxidants and vitamins found in these foods and recipes help to keep your retina, especially the macula working at its best naturally!”

 - Dr. Amanda Cook, ophthalmologist

 

“In particular, during today’s obesity epidemic, healthy eating habits are essential to establishing good health. The numerous benefits of diets low in animal fats and enriched by vegetable fiber and vitamins have been well documented in the medical literature, and such diets may reduce morbidity and mortality.”

- Dr. Michael Babich, gastroenterologist and internists

 

 “You are what you eat has, in fact, considerable medical validity. In my opinion, a healthy diet is an essential part of a healthy life.”

- Dr. Charles A. Perryman, gynecologist

  

“It is known that nutrition has specific relationships to nerve function and learning difficulties: deficiencies can cause abnormal excitability, hyperactivity, distractibility, disorganized behavior, faulty perception, fine motor impair­ment, and emotional instability.”

- Dr. Merrill D. Bowan, O.D., neurodevelopmental optometrist

 

“Prevention is more than just avoiding disease; it’s a way of life.  Combined with a genuine spiritual intent, we must learn how to live healthy and not just be healthy. This is a powerful elixir for a fulfilling life.”

- Chrisp Perry, MPH, public health professional

 

“When I examined David and discovered he had a collapsed lung, I was surprised that he did not exhibit the symptoms of shortness of breath or severe pain that is typical with a collapsed lung. It is very likely that his consumption of healthy foods contributed to his excellent condition while his lung was fully collapsed.”

- Dr. M L Certo Rossetti, D.O.